Home » What Does ‘Food-Grade Approved’ Mean in Australia?

What Does ‘Food-Grade Approved’ Mean in Australia?

by Grace

Food-grade approved is a term that you will often see on food and product packaging in Australia. But what does it mean? And is it really necessary to look for this certification?

What Does ‘Food-Grade Approved’ Mean in Australia?

In Australia, food-grade approval is a requirement for any product or ingredient used in the preparation of food. The purpose of these standards is to ensure that all products and ingredients used are safe for human consumption and meet certain quality criteria. To become approved as ‘food grade’, a product must pass both laboratory testing and on-site inspection by a certified assessor.

Products and ingredients that are labelled ‘food-grade approved’ have been tested to the highest standards of safety and quality, so you can be sure that what you’re buying is safe to use in your food preparation and will meet all necessary regulations set out by the Australian government.

As well as the food itself, this can also include packaging and storage containers, kitchen utensils, food preparation equipment, tray sides, baking ingredients, and much more. All these items must adhere to the same high standards set out by the Australian government to be approved as ‘food grade’.

To find products that have been granted ‘food-grade approved’ status, look for the label or certification mark on the product itself or its packaging. This will tell you that it has been assessed and approved by a recognised authority, such as the National Association of Testing Authorities (NATA), to be suitable for use in food preparation.

Why is the Label Important?

The importance of making sure all your food-preparation products meet these standards cannot be underestimated. It is essential for food safety, as using non-food grade materials has the potential to contaminate food and cause health issues.

Furthermore, it is a requirement for businesses that handle or serve food in Australia to use only approved ‘food-grade’ products when preparing meals and beverages. This applies to everything from restaurant kitchen utensils to packaging materials.

For example, let’s say that chopping boards used in a restaurant are not food-grade approved. If food particles become contaminated by these boards, it could cause dangerous bacteria to enter the meal and lead to a food poisoning outbreak or other health issues for customers. If a customer were to become ill, the restaurant could be held liable and face hefty fines or closures.

By contrast, using a product that is ‘food-grade’ approved means that it has been tested and certified to meet all the requirements of the Australian Health Department. This means that it is safe to use in contact with food and beverages, as it has been verified as non-toxic and free of bacteria.

Food-grade approved products are ideal for use in kitchens, restaurants, bars, cafes and other food service establishments, as they help minimise the risk of contamination and illness. All food-grade approved products must feature an official certification label that clearly states that the product has been approved for contact with food and beverages.

Summary

In conclusion, ‘food-grade approved’ in Australia is a label given to products that have been tested and certified to meet the requirements of the Australian Health Department. All food-grade approved products must feature an official certification label that clearly states that the product has been approved for contact with food and beverages. This helps to minimise the risk of contamination and illness, making these products ideal for use in kitchens, restaurants, bars, cafes and other food service establishments.

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